- 10-Minute Penne with Caponata Sauce
- 10 Minute Szechuan Chicken
- Apples and Chicken
- Chargrilled Chicken with Cilantro Salsa
- Jambalaya
- Lime Marinated Scallops with Coconut Sauce
- Main-Course Caesar Salad
- Pan-Fried Petrale Sole with Lemon, Butter and Caper Sauce
- Portobello Mushroom and Tomato Sandwich
- Roasted Cod with Prosciutto, Cherry Tomatoes and Olives
- Snapper Vera Cruz
- Spaghetti with Clam Sauce
- Spiced Swordfish with Fennel and Mint Salad
- Spinach and Cheese Tortilla Pizza
- Tricolor Radiatore Pasta with Peas and Brie