- Aunt Marion's Shrimp Creole
- Baked Bass in Foil with Vegetables
- Baked Black Bass
- Baked Red Snapper with Sour-Cream Stuffing
- Baked Scallop Oysters
- Baked Snapper with Orange-Rice Stuffing
- Baked Trout Montbarry
- Bayou Catfish
- Bluefish With Almonds
- Broiled Haddock With Roasted Red-Pepper Sauce
- Broiled Salmon with Vegetables
- Broiled Sea Bass with Fennel
- Cold Poached Salmon
- East Coast Mackerel Bake
- Filet de Sole Florentine
- Fish with Mushroom Sauce
- Flounder with Crab Stuffing
- Fried Softshell Crabs
- Paella
- Red Snapper Floridian
