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- Offer new foods at least twice a week, along with old favorites.
- Don't coerce your child to eat, but make it clear that you expect him to taste new foods. Spitting it out is ok.
- Offer desserts with nutritional value:
pudding made with skim milk, fruit salad, a fruit and yogurt "sundae," whole-grain oatmeal cookies. - Serve small, toddler-sized portions.
- Foods should be bite-size and easy to chew.
- Toddlers like colorful foods.
- Change the venue: serve lunch in the playhouse or have an afternoon tea party for snacks.
- Toddlers enjoy playing with their food. It is a part of learning about it, so, within reason, allow this to happen.
- Let them help in food preparation.
- Grow a vegetable garden.
- Make food attractive -- arrange it in the shape of an animal, a face, etc.
- Offer limited choices. Ask "Do you want orange juice or apple juice?" instead of "What do you want to drink?"
- Eat as a family as much as possible. Kids learn by imitating.
- Help ensure that they come to the table hungry.
- Don't use food to cure boredom or as a pacifier.
Healthy Snack Ideas for the Toddler on the Go
- bananas
- small boxes of favorite cereals
- boxes of raisins
- Fig Newtons
- whole wheat, low-salt pretzels
- homemade mini-muffins (Keep a supply in your freezer.)
- peanut butter crackers (Make sandwiches out of whole grain crackers and natural peanut butter.)
- mini-whole grain bagels
- cheese cubes
- rice cakes
- small juice boxes
- whole grain granola bars
- ziplock bags of gorp (Let him decide what to mix in!)