30-Minute Chili

Martha Stewart

30-Minute Chili

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    Ingredients

    1 tablespoon vegetable oil 2 tablespoons chopped canned chipotle chiles in adobo sauce
    3 medium onions, chopped 1/2 teaspoon ground cinnamon
    6 garlic cloves, chopped 3 pounds ground beef chuck
    Coarse salt and ground pepper 3 cans (14.5 ounces each) diced tomatoes in juice
    1 can (6 ounces) tomato paste 1 bottle (12 ounces) mild lager beer
    3 tablespoons chili powder 2 cans (14.5 ounces each) kidney beans, rinsed and drained

    directions

    Prep: 10 min Total: 30 min (Quick)
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    • 1

      In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.

    • 2

      Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.

    • 3

      Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.

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