5 Most Hated Fruits & Veggies Made Tasty

Our nutritionist Sophie Pachella on making fruits and veggies taste delicious.

Brussels sprouts get a bad rap because we tend to think of this nutrient-packed veggie as a flavorless mini-cabbage that you boil, when in fact it contains cancer-fighting nutrients and can be tasty. Add a little brown sugar and, voila, you have a sweet and tasty nutritious treat. We promise—especially because we are recent Brussels sprouts converts, too.

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