5 Steps to the Perfect Omelet

1. Since it's a quick process, have all your ingredients ready by the stove before you start cooking.

2. Use a nonstick skillet and add a little butter or give the pan a quick coat of nonstick cooking spray.

3. Add a tablespoon or two of water (not milk -- that burns!) to eggs when beating them. That'll make for a fluffier omelet.

4. Add the eggs to the pan, give them a stir, let them firm up a bit, then add your choice of fillings on one side.

5. Just when the eggs have solidified, slide the omelet onto a plate and carefully fold it over.

Enjoy your done-just-right omelet!

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