Bored with the same old summertime side? Try 5 easy new takes on this favorite dish. (7 Photos)
Maggie Shi on May 25, 2010 at 12:07PM
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Maggie Shi
A tangy hit of vinegar and Dijon mustard cuts through the rich bacon and sweet onions in this mayonnaise-free option. It's best served warm to let the flavors truly shine.
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