Sponsored: Amazin' Crab Rice Cakes

Courtesy of Minute® Rice 

Sponsored: Amazin' Crab Rice Cakes

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    Ingredients

    1 cup chicken broth 2 tablespoons seafood seasoning
    1 cup Minute White Rice, uncooked 1/4 cup (1/2 stick) butter or margarine
    2 eggs Fresh lemon wedges, optional
    2 cans (6 oz. each) crabmeat, drained, flaked*

    directions

    Prep: 30 min Total: 30 min (Quick)
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    • 1

      Bring broth to a boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.

    • 2

      Beat eggs lightly in medium bowl. Add rice, crabmeat and seasoning; mix well. Refrigerate 5 minutes. Shape into 8 patties.

    • 3

      Melt butter in large skillet over medium heat. Add patties; cook 5 minutes on each side or until golden brown and heated through.

    • 4

      Serve with fresh lemon wedges, if desired.

    notes

    *Substitute; 12 oz. of canned salmon. To serve as appetizers, make patties bite-sized.  

    Add fresh lemon wedges to garnish (optional) 

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