Sponsored: Broccoli Rice Casserole

Courtesy of Minute® Rice

Ingredients

1/2 cup chopped onion		1 package (10 oz.) frozen chopped broccoli, cooked, well drained
2 tablespoons butter or margarine, divided		1 cup cheese dip
2 cups Minute White Rice, cooked		1/2 cup fresh bread cubes
1 can (10 3/4 oz.) condensed cream of mushroom soup

directions

Prep: 45 min Total: 45 min

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

Enter Kitchen View

1
Preheat oven to 350F. Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
2
Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
3
Bake 30 to 35 minutes or until heated through.

notes

Serving Suggestion - Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.

Tip: Garnish with green onion slices and red pepper strips.

Serving Size: 1/2 cup

Report an Error

Chime In

iVillage

Sponsored: Broccoli Rice Casserole

Ingredients

directions

notes