Sponsored: Broccoli Rice Casserole

Courtesy of Minute® Rice

Sponsored: Broccoli Rice Casserole

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    1/2 cup chopped onion 1 package (10 oz.) frozen chopped broccoli, cooked, well drained
    2 tablespoons butter or margarine, divided 1 cup cheese dip
    2 cups Minute White Rice, cooked 1/2 cup fresh bread cubes
    1 can (10 3/4 oz.) condensed cream of mushroom soup


    Prep: 45 min Total: 45 min
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    • 1

      Preheat oven to 350F. Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.

    • 2

      Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.

    • 3

      Bake 30 to 35 minutes or until heated through.


    Serving Suggestion - Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.

    Tip: Garnish with green onion slices and red pepper strips.

    Serving Size: 1/2 cup

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