|1 tablespoon oil||1/2 cup sweet and sour sauce|
|1 pound boneless skinless chicken breast, cut into bite-size pieces||1 cup water|
|2 cups frozen stir-fry vegetables||2 cups Minute White Rice or Minute Brown Rice, uncooked|
|1 can (8 oz.) pineapple chunks in juice, undrained|
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.
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