Sponsored: Mushroom Risotto

Courtesy of Minute® Rice

Ingredients

1 can (15 3/4 oz.) low-sodium chicken broth		1/4 teaspoon garlic powder
1 can (4 oz.) sliced mushrooms, drained		3 cups Minute Brown Rice, uncooked
1 tablespoon butter or margarine (optional)		1/3 cup grated parmesan cheese
1 teaspoon dried basil leaves

Prep: 20 min Total:

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1
Bring broth, 3/4 cup water, mushrooms, butter and seasonings to boil in medium saucepan.
2
Stir in rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes.
3
Stir in Parmesan cheese.

Tip: Add 1 cup frozen peas with mushrooms

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