Sponsored: Mushroom Risotto

Courtesy of Minute® Rice 

Sponsored: Mushroom Risotto

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    1 can (15 3/4 oz.) low-sodium chicken broth 1/4 teaspoon garlic powder
    1 can (4 oz.) sliced mushrooms, drained 3 cups Minute Brown Rice, uncooked
    1 tablespoon butter or margarine (optional) 1/3 cup grated parmesan cheese
    1 teaspoon dried basil leaves


    Prep: 20 min Total:
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    • 1

      Bring broth, 3/4 cup water, mushrooms, butter and seasonings to boil in medium saucepan.

    • 2

      Stir in rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes.

    • 3

      Stir in Parmesan cheese.


    Tip: Add 1 cup frozen peas with mushrooms

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