(8 Photos)
Jean Anderson author of Dinners in a Dish or a Dash on Dec 8, 2009 at 12:55PM
chime in nowWash salad greens in several changes of lightly salted cool water (fill sink with water, add greens, and slosh gently up and down so dirt and grit sink to the bottom). Spin greens dry in a salad spinner, then layer with paper toweling in large plastic zipper bags, keeping different types of greens separate, and refrigerate. Maximum storage time is 1 week.





