8-Inch Bone-In Rib Eye

The Naughty Kitchen with Chef Blythe Beck

8-Inch Bone-In Rib Eye

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    1 tablespoon salt 1 tablespoon butter
    1 tablespoon pepper one 8-inch bone-in rib eye
    1 teaspoon cayenne


    Prep: 5 min Total: 15 min (Quick)
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    • 1

      Rub salt, pepper and cayenne all over meat.

    • 2

      Heat canola oil in a pan on medium-high. Sear meat on both sides for 3 minutes (2 minutes for rare).

    • 3

      Rub butter on top of meat. Finish in oven at 400 F (5 minutes for medium-rare, 8 minutes for medium, 12 minutes for medium-well, or as long as you want for well-done). Allow rib eye to rest for 5 minutes before serving.

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