Bored of peeling, slicing and throwing your cucumbers in a salad? Here are some recipes from iVillage members to help mix things up a little bit.
"I call this 'Soaked Cucumbers' and it always gets raves. I can eat it by the gallon. Slice cucumbers thin and salt lightly. After a half hour or so, drain off liquid and add a small amount of vinegar—it doesn't have to cover [all the cucumbers], just stir it periodically." —laceyvail