|3 medium acorn squash||2 tablespoons margarine|
|1 cup boiling water|
Preheat oven to 400 degrees F.
Cut each squash in half and scoop out seeds and fibers.
Slice a small piece off the bottom of each half so that they will not roll over.
Place squash halves, cut side down, in a shallow casserole.
Pour boiling water into the casserole and cover it tightly with aluminum foil.
Bake for 45 minutes or until squash is soft when pierced with a fork.
Turn squash cut side up and fill each half with 1 teaspoon margarine.
Bake for 5 minutes more.
Grind pepper over squash and serve.
Add freshly ground pepper for taste.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf