Afghan Squash

Afghan Squash

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    1/2 cup sliced onion 1/2 teaspoon coriander
    2 tablespoons olive oil 1/4 teaspoon cardamom
    1/2 teaspoon salt 1/4 teaspoon ground cloves
    1/2 teaspoon cumin 1 butternut squash, peeled and cubed (about 3 cups)


    Prep: 35 min Total: - None selected -
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    • 1

      Sauté onion in olive oil in a small casserole.

    • 2

      Stir in salt, cumin, coriander, cardamom, and cloves.

    • 3

      Add squash and 1 cup of water.

    • 4

      Cook until tender (about 25 minutes).

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