|2 1/2 pounds chuck steak||1 teaspoon dried whole oregano|
|1 large yellow onion, peeled and thinly sliced||1 teaspoon cumin|
|2 tablespoons light or dark brown sugar||12 corn tortillas or tostada shells|
|1 1/2 teaspoons salt||Thinly sliced red onion, shredded cheese, salsa, sour cream, shredded lettuce or other toppings|
Put the chuck steak in a slow cooker and sprinkle with the sliced onion, sugar, salt, oregano, and cumin. Top with 6 cups of water and cook on high for 8 hours.
To serve, pull the beef with two forks until it’s in shreds. Heap the meat on a tortilla or tostada shell, and add toppings as desired.
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