All-Day Beef Tostadas

Sharon Bowers

All-Day Beef Tostadas

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 1/2 pounds chuck steak 1 teaspoon dried whole oregano
    1 large yellow onion, peeled and thinly sliced 1 teaspoon cumin
    2 tablespoons light or dark brown sugar 12 corn tortillas or tostada shells
    1 1/2 teaspoons salt Thinly sliced red onion, shredded cheese, salsa, sour cream, shredded lettuce or other toppings


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Put the chuck steak in a slow cooker and sprinkle with the sliced onion, sugar, salt, oregano, and cumin. Top with 6 cups of water and cook on high for 8 hours.

    • 2

      To serve, pull the beef with two forks until it’s in shreds. Heap the meat on a tortilla or tostada shell, and add toppings as desired.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving