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All-purpose Ginger-soy Barbecue Sauce

You can use this sauce either as a last-minute finishing glaze or as an accompanying dipping sauce for pretty much anything grilled, from beef to lamb to chicken to vegetables.

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Sauces & Condiments

Make-Ahead

Ingredients

1/2 cup ketchup		1/4 cup rice wine vinegar
1/2 cup hoisin sauce		3 tablespoons peeled and minced fresh ginger
1/2 cup soy sauce

directions

Total:

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1
Combine all the ingredients in a small bowl and mix well. This sauce will keep, covered and refrigerated, for about a week.

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