Almond Chicken Casserole

This casserole is great for a dinner party. The flavors are different and exciting.

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Ingredients

5 cups diced, skinless, boneless chicken breast meat		3 tablespoons chopped onion
1/2 cup mayonnaise		4 cups cooked rice
1/2 cup plain yogurt		1 (8-ounce) can sliced water chestnuts
1 (10 3/4-ounce) can condensed cream of mushroom soup		1 1/2 cup sliced almonds
2 cups chicken broth		1 cup chopped celery
3/4 tablespoon white pepper		1 cup butter or margarine
1 tablespoon salt		3 cups corn flakes cereal
2 tablespoons lemon juice

Prep: 1 hour 25 min (85 mins) Total:

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1
Preheat oven to 350 degrees F.
2
In a large bowl combine the diced chicken, mayonnaise, yogurt, soup, broth, white pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of sliced almonds, and celery.
3
Mix well.
4
Place mixture in a lightly greased 9x13-inch baking dish.
5
In a medium bowl combine the butter or margarine, corn flakes cereal and 1/2 cup sliced almonds.
6
Mix together and top the casserole with this mixture.
7
Bake in the preheated oven for 35 to 45 minutes.

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