Almond Chicken with Yogurt Dipping Sauce

This dish is especially great because of the delicious sauce, which is so easy to make!

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Ingredients

1/4 cup all-purpose flour		1/2 cup milk
1 cup soft bread crumbs		1 1/2 pounds skinless, boneless chicken breast halves
1/2 cup chopped almonds		1/4 cup cooking oil
2 tablespoons snipped fresh cilantro & 2 additional tablespoons for sauce		1 carton (8 oz) plain yogurt
1 1/2 teaspoons curry powder		1 tablespoon honey
1 egg

Prep: 1 hour 15 min (75 mins) Total:

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1
Place the flour in a shallow dish.
2
In another shallow dish, combine breadcrumbs, almonds, cilantro and curry powder; set aside.
3
In another shallow dish beat together egg and milk; set aside.
4
Cut chicken, lengthwise, into 1-inch-wide strips.
5
Coat strips with flour, dip in egg mixture, then coat with almond mixture.
6
Heat oil in a large skillet.
7
Carefully add strips to hot oil.
8
Cook over medium heat for 10 to 12 minutes or until chicken is tender and no longer pink, turning once.
9
Drain on paper towels.
10
Serve with Yogurt Dipping Sauce.
11
Yogurt Dipping Sauce: Stir together yogurt, cilantro and honey; use immediately or cover and chill in the refrigerator until needed.

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