Almond Chicken with Yogurt Dipping Sauce

This dish is especially great because of the delicious sauce, which is so easy to make!

Almond Chicken with Yogurt Dipping Sauce

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    1/4 cup all-purpose flour 1/2 cup milk
    1 cup soft bread crumbs 1 1/2 pounds skinless, boneless chicken breast halves
    1/2 cup chopped almonds 1/4 cup cooking oil
    2 tablespoons snipped fresh cilantro & 2 additional tablespoons for sauce 1 carton (8 oz) plain yogurt
    1 1/2 teaspoons curry powder 1 tablespoon honey
    1 egg


    Prep: 1 hour 15 min (75 mins) Total:
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    • 1

      Place the flour in a shallow dish.

    • 2

      In another shallow dish, combine breadcrumbs, almonds, cilantro and curry powder; set aside.

    • 3

      In another shallow dish beat together egg and milk; set aside.

    • 4

      Cut chicken, lengthwise, into 1-inch-wide strips.

    • 5

      Coat strips with flour, dip in egg mixture, then coat with almond mixture.

    • 6

      Heat oil in a large skillet.

    • 7

      Carefully add strips to hot oil.

    • 8

      Cook over medium heat for 10 to 12 minutes or until chicken is tender and no longer pink, turning once.

    • 9

      Drain on paper towels.

    • 10

      Serve with Yogurt Dipping Sauce.

    • 11

      Yogurt Dipping Sauce: Stir together yogurt, cilantro and honey; use immediately or cover and chill in the refrigerator until needed.

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