Almond-Stuffed Figs

This is more of an idea than a recipe, but what a good idea it is.

Courtesy of Jenna Helwig

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Ingredients

16 dried Mission figs, tough stems removed		1 tablespoon confectioners' sugar, or to taste
16 roasted unsalted almonds

Prep: 15 min Total: 15 min (Quick)

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1
Cut a small slit in each fig at the point where the stem was and push one almond inside.
2
Using a fine-mesh sieve, lightly dust figs with confectioners’ sugar.

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