This is more of an idea than a recipe, but what a good idea it is.
Courtesy of Jenna Helwig
|16 dried Mission figs, tough stems removed||1 tablespoon confectioners' sugar, or to taste|
|16 roasted unsalted almonds|
Cut a small slit in each fig at the point where the stem was and push one almond inside.
Using a fine-mesh sieve, lightly dust figs with confectioners’ sugar.
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