Amaretto Mochaccino

From "I Love Coffee! Over 100 Easy and Delicious Coffee Drinks" by Susan Zimmer/Andrews McMeel Publishing

Amaretto Mochaccino

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    1 to 2 ounces Chocolate Syrup 1/2 ounce almond-flavored syrup or amaretto
    4 to 5 ounces steamed milk Whipped cream, for garnish
    2 ounces hot, fresh espresso or strong coffee Chocolate sauce, for garnish


    Total: 15 min (Quick)
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    • 1

      Pour the chocolate syrup and steamed milk into a 12–ounce cappuccino mug or tempered glass mug, and froth the mixture. (If you prefer to use a frothing jug, then pour into a mug once the frothing is completed.)

    • 2

      Slowly add the espresso and almond syrup to the frothed chocolate milk.

    • 3

      Top with a dollop of whipped cream, and drizzle with chocolate syrup.

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