From "I Love Coffee! Over 100 Easy and Delicious Coffee Drinks" by Susan Zimmer/Andrews McMeel Publishing
|1 to 2 ounces Chocolate Syrup||1/2 ounce almond-flavored syrup or amaretto|
|4 to 5 ounces steamed milk||Whipped cream, for garnish|
|2 ounces hot, fresh espresso or strong coffee||Chocolate sauce, for garnish|
Pour the chocolate syrup and steamed milk into a 12–ounce cappuccino mug or tempered glass mug, and froth the mixture. (If you prefer to use a frothing jug, then pour into a mug once the frothing is completed.)
Slowly add the espresso and almond syrup to the frothed chocolate milk.
Top with a dollop of whipped cream, and drizzle with chocolate syrup.
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