Amish Beef Stew

Serve this slow-cooked stew with fresh warm bread or rolls for a thoroughly warming (and heart-warming) dinner.

Amish Beef Stew

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    3 cups cubed beef 1 cup tomato juice
    1 onion, cut into cubes 1/2 cup flour
    8 large potatoes, scrubbed and cubed 1/4 cup margarine
    2 cups carrots, sliced 1/2 cup frozen peas
    2 cups celery, sliced


    Prep: 35 min Total:
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    • 1

      In a hot skillet with the margarine, brown beef and onion in flour.

    • 2

      Transfer browned beef and onion cubes to a slow-cooker.

    • 3

      Heat on low for 2 hours, then add vegetables and 1 cup tomato juice.

    • 4

      Heat for 1 or 2 more hours until ready to serve!


    use salt to taste

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