Mediterranean Meals

(11 Photos)

 
Anchovies and Lemon on Black Olive Bread

a on Apr 11, 2007 at 5:30PM

At a house overlooking the Mediterranean, a man served me this rustic combination with great flair. It's the essence of simple, clean tastes. These are best prepared as you eat them, rather than ahead of time.

Click here for the Anchovies & Lemon on Black Olive Bread recipe.

From Olives, Anchovies, and Capers by Georgeanne Brennan. Photographs by Leigh Beisch. © 2001 Chronicle Books.
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