Angel Hair Pasta with Scallops and Sun-Dried Tomatoes

Everyone I have ever made this for has loved it. No matter how much you make, it isn't enough!

Prep time: 10 min
Cook time: 15 min
Servings: 6
Calories: 480


1 lb angel hair pasta
1 lb scallops
1 package sun-dried tomatoes, about 10 slices, crumbled
olive oil
3 cloves garlic, finely chopped
1/2 cup lemon juice
1/2 cup white zinfandel wine
2 tbsps butter
salt and pepper
Parmesan cheese, freshly grated

PREPARATION: 10 minutes

  1. Prepare pasta al dente. Set aside.
  2. Sautée garlic in olive oil until light brown.
  3. Add scallops and cook for 2 minutes.
  4. Add sun-dried tomatoes, lemon juice and wine. Bring to a boil, reduce heat and simmer for 5 minutes. Season with salt and pepper.
  5. Stir in 2 tablespoons butter and toss with pasta. Top with cheese.

SOURCE: dain, an iVillage Community Member

CALS: 480
PROT: 29g
CARB: 65g
FAT: 12g

WATCH: How to Cook Pasta

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