Angel Hair Pasta with Scallops and Sun-Dried Tomatoes

Everyone I have ever made this for has loved it. No matter how much you make, it isn't enough!

Prep time: 10 min
Cook time: 15 min
Servings: 6
Calories: 480

INGREDIENTS

1 lb angel hair pasta
1 lb scallops
1 package sun-dried tomatoes, about 10 slices, crumbled
olive oil
3 cloves garlic, finely chopped
1/2 cup lemon juice
1/2 cup white zinfandel wine
2 tbsps butter
salt and pepper
Parmesan cheese, freshly grated

PREPARATION: 10 minutes

  1. Prepare pasta al dente. Set aside.
  2. Sautée garlic in olive oil until light brown.
  3. Add scallops and cook for 2 minutes.
  4. Add sun-dried tomatoes, lemon juice and wine. Bring to a boil, reduce heat and simmer for 5 minutes. Season with salt and pepper.
  5. Stir in 2 tablespoons butter and toss with pasta. Top with cheese.


SOURCE: dain, an iVillage Community Member

CALS: 480
PROT: 29g
CARB: 65g
FAT: 12g

WATCH: How to Cook Pasta

Like this? Want more?
preview
Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web