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Ingredients
| 6 oz. romaine hearts, chopped into large pieces | salt to taste | |
| 2 oz. avocado | 3 sprinkles togarashi | |
| 1/2 oz. red onion, sliced thinly | 1 teaspoon cilantro | |
| 1/2 cup cherry tomatoes |
directions
Total:
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Mix in cherry tomatoes.
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Sprinkle on cilantro leaves.
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