Ansie Biscotti

Single Bake Anise "Biscotti"

Servings: 48
Preparation time: 20 minutes
Bake time: Approx. 20-25 minutes

1/2 cup Canola Oil
3/4 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup Sugar
2 Large Eggs
1 Large Egg White
1/8 tsp. Anise Extract
2 cups All-Purpose Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/3 cup Nonfat Dry Milk
1 Tbsp. Anise Seed
PREHEAT oven to 350ºF. Spray a cookie sheet or jellyroll pan with baking spray and set aside.

MIX the oil, SPLENDA Granular and sugar together in a large mixing bowl. Add eggs and egg white, one at a time, mixing well after each addition. Add anise extract. Stir until blended. Set aside.

MIX flour, baking powder, baking soda, nonfat dry milk and anise seed in a medium size mixing bowl.

POUR the flour mixture into the oil and egg mixture and stir until blended.

DIVIDE dough in half. Shape each half into a log approximately 3 1/2 inches wide by 12 inches long. Place the logs on the prepared pan 2 inches apart.

BAKE in a preheated 350 F oven for 20-25 minutes.

REMOVE from oven and cool for 5 minutes. Slice the loaves with a sharp knife into 48 slices, approximately 1/2 inch wide.

COOL and store in airtight containers. Cookies will stay fresh up to 5 days.

*Biscotti made with SPLENDA® Granular has a slightly different texture than Biscotti made with sugar.
Serving Size: 1 biscotti
Exchanges per Serving: 1/2 fat
Total Calories:  60
Calories from Fat:  30
Total Fat:  3.5g
Saturated Fat:   0g
Cholesterol:  10mg
Sodium:  30mg
Total Carbohydrate:  6g
Dietary Fiber:  0g
Sugars:  1g
Protein:  1g
This recipe, when compared to a traditional recipe, has a 27% reduction in calories, a 30% reduction in carbohydrates and a 39% reduction in sugar!


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