Apple and Orange Breakfast

This recipe combines oranges with apples, creamy oats, yoghurt and plump sultanas in my own version of a healthy Swiss-style breakfast.

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Ingredients

freshly squeezed juice of 1 1/2 oranges, or 4 tbsp unsweetened orange juice		1 tsp natural yoghurt
1/2 tbsp oats		small handful regular or golden raisins (sultanas)
1 apple, cored and chopped

Prep: 5 min Total:

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1
Heat the orange juice and oats in a small pan and simmer for 5 minutes. Add the apple and simmer until soft, about 5 minutes.
2
Remove from the heat and stir in the yoghurt.
3
Add the sultanas or raisins and leave for a few minutes to plump up.

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