Apple and Raisin Sour Cream Pie with Crumb Topping

Try serving this pie as a breakfast treat!

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Ingredients

6 cup baking apples, peeled, cored and sliced		1 tablespoon all-purpose flour
1/3 cup graham cracker crumbs		1/4 teaspoon salt
3 tablespoons butter, melted		1 teaspoon cinnamon
1/4 cup chopped pecans		1 freshly grated, divided teaspoon nutmeg
1 9-inch prepared pie crust		1 cup sour cream
1 cup raisins		1/4 cup dark brown sugar
3/4 cup sugar

Prep: 1 hour 10 min (70 mins) Total:

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1
Preheat the oven to 400 degrees.
2
To prepare filling, combine 1/2 cup sugar, flour, salt, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
3
Toss with the apple slices and raisins.
4
Place the apple mixture in the pie crust.
5
Loosely cover the pie with foil and place on a foil lined cookie sheet.
6
Bake for 45 to 50 minutes.
7
Remove the foil and place on a rack.
8
To prepare the sour cream topping, beat the sour cream and brown sugar together until well mixed.
9
Pour evenly over the pie.
10
To prepare the crumb topping, mix the graham cracker crumbs, 1/4 cup sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, melted butter, and chopped pecans together and sprinkle on top of the pie.
11
Place the pie in the oven and bake for 5 minutes, or until the topping is lightly browned.

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