Such an easy warm breakfast! Serve with strong, hot coffee and milk. Click here for more breakfast ideas.
|1 small apple peeled and cut into 8 wedges||1/2 cup sliced almonds|
|1/2 cup sugar||1/2 teaspoon cinnamon|
|1 cup Ricotta cheese||1 17.3-ounce can large buttermilk biscuits|
Heat oven to 375°F. Spray 8 jumbo muffin cups or custard cups with nonstick spray.
In a small bowl combine sugar, cheese and egg, beat at high speed for 1 minute. In another bowl, combine almonds and cinnamon and mix well.
Separate dough into 8 biscuits. Press each biscuit evenly in the bottom and up sides of each muffin cup. Place one wedge of apple on top of each biscuit. Spoon two tablespoons of cheese mixture on top of apple wedges. Sprinkle each with cinnamon mixture.
Bake at 375 for 20-25 minutes. Cool for 15 minutes. Serve warm. Store leftovers in refrigerator.
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