|1 pound lean pork, cut into chunks||4 slices ginger|
|4 apples with skin, cored and quartered||1/2 teaspoon salt|
|4 large carrots, peeled and cut into chunks||20 cups water|
|1 piece dried orange peel (optional)|
In a large pot over high heat, combine all the ingredients listed above. Bring the mix to a rolling boil.
Once boiling, reduce the mix to medium heat and simmer until the soup reduces down to about 8 cups of liquid (this should take about 3 to 4 hours).
Skim fat from the top of the soup’s surface and serve.
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