Apple Carrot Soup

Ingredients

1 pound lean pork, cut into chunks		4 slices ginger
4 apples with skin, cored and quartered		1/2 teaspoon salt
4 large carrots, peeled and cut into chunks		20 cups water
1 piece dried orange peel (optional)

Total:

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1
In a large pot over high heat, combine all the ingredients listed above. Bring the mix to a rolling boil.
2
Once boiling, reduce the mix to medium heat and simmer until the soup reduces down to about 8 cups of liquid (this should take about 3 to 4 hours).
3
Skim fat from the top of the soup’s surface and serve.

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