Apple Carrot Soup

Apple Carrot Soup

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    Ingredients

    1 pound lean pork, cut into chunks 4 slices ginger
    4 apples with skin, cored and quartered 1/2 teaspoon salt
    4 large carrots, peeled and cut into chunks 20 cups water
    1 piece dried orange peel (optional)

    directions

    Total:
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    • 1

      In a large pot over high heat, combine all the ingredients listed above. Bring the mix to a rolling boil.

    • 2

      Once boiling, reduce the mix to medium heat and simmer until the soup reduces down to about 8 cups of liquid (this should take about 3 to 4 hours).

    • 3

      Skim fat from the top of the soup’s surface and serve.

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