Apple Carrot Soup

Apple Carrot Soup

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 pound lean pork, cut into chunks 4 slices ginger
    4 apples with skin, cored and quartered 1/2 teaspoon salt
    4 large carrots, peeled and cut into chunks 20 cups water
    1 piece dried orange peel (optional)


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      In a large pot over high heat, combine all the ingredients listed above. Bring the mix to a rolling boil.

    • 2

      Once boiling, reduce the mix to medium heat and simmer until the soup reduces down to about 8 cups of liquid (this should take about 3 to 4 hours).

    • 3

      Skim fat from the top of the soup’s surface and serve.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving