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Apple Cider Slushes
A big step up from convenience-store slushes, this fun treat is made from 100-percent apple cider. It couldn’t be easier to make, requiring only a freezer and a thirsty audience.
Kristen Aiken
Ingredients
| 6 cups apple cider |
directions
Total:
60 min
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1
Pour cider in a 9x13 glass baking dish. Place in the freezer, on a flat surface, and set the kitchen timer for 30 minutes.
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2
After 30 minutes, run a fork through the mixture to loosen up pieces that have begun to freeze. Return to freezer for 30 more minutes. After a total of 60 minutes, the mixture should be frozen to a slushy consistency. Mix it up with a fork and serve, or continue to freeze until it’s the correct consistency.
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