Apple Cider Slushes

A big step up from convenience-store slushes, this fun treat is made from 100-percent apple cider. It couldn’t be easier to make, requiring only a freezer and a thirsty audience.

Kristen Aiken

Apple Cider Slushes

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    6 cups apple cider


    Total: 60 min
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Pour cider in a 9x13 glass baking dish. Place in the freezer, on a flat surface, and set the kitchen timer for 30 minutes.

    • 2

      After 30 minutes, run a fork through the mixture to loosen up pieces that have begun to freeze. Return to freezer for 30 more minutes. After a total of 60 minutes, the mixture should be frozen to a slushy consistency. Mix it up with a fork and serve, or continue to freeze until it’s the correct consistency.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving