Apple Crisp

The oats in the topping make me feel like I can eat it for breakfast!

Apple Crisp

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    1 cup rolled oats 6 Granny Smith apples
    1 cup brown sugar 1/2 cup granulated sugar
    1/4 teaspoon salt 1/4 teaspoon cinnamon
    8 tablespoon cold unsalted butter 1 tablespoon lemon juice


    Prep: 20 min Total:
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    • 1

      Preheat oven to 350 degrees F and grease a deep dish pie plate with butter. Peel, core and chop your apples.

    • 2

      In a large bowl, toss the apples with the granulated sugar, cinnamon and lemon juice, then spread in the bottom of your prepared pie dish.

    • 3

      Using a food processor, combine the rolled oats, brown sugar, salt and 6 tablespoons of the butter, being careful not to overprocess. You want their to be visible chunks of butter remaining. Spread this mixture over the apples and dot with the remaining 2 tablespoons of butter.

    • 4

      Bake your crisp 20-30 minutes, or until the apples are tender and the top is golden brown.

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