|1 teaspoon canola oil||1 (14-ounce) can whole berry cranberry sauce|
|1 cup finely chopped apple||1 (11-ounce) can mandarin oranges, drained|
|1 teaspoon grated fresh ginger||Lemon peel for garnish|
In a medium saucepan, heat oil over medium-high heat. Add apple, and cook, stirring occasionally, for 3 minutes, or until lightly browned. Add ginger and cranberry sauce, and cook for 3 minutes. Stir in oranges, breaking up oranges with the back of a spoon. Cook for 3 minutes, or until thoroughly heated. Serve chilled or at room temperature. Garnish with lemon peel, if desired.
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