Apple-Ginger Crisp

Few desserts say “autumn baking”.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Apple-Ginger Crisp

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    Ingredients

    1 lb2 oz (500 g) Golden Delicious apples, peeled, cored, and thinly sliced 6 tbsp butter, at room temperature
    3 tbsp chopped crystallized ginger 1/2 cup packed light brown sugar
    1 tbsp fresh lemon juice 1/2 cup rolled (old-fashioned) oats
    3/4 cup all-purpose flour

    directions

    Prep: 20 min Total:
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    • 1

      Preheat the oven to 375°F (190°C). Combine the apples, ginger, and lemon juice in a 6 cup square baking dish and toss.

    • 2

      To make the topping, combine the flour and butter in a large mixing bowl and rub in the butter with your fingertips until the mixture is combined. Work in the sugar and oats. The mixture should remain lumpy.

    • 3

      Crumble the topping over the apples. Press the topping down gently to level it. Bake for 45 minutes, until golden and crisp. Serve hot, warm, or cold.

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