Apple Lasagna

This is a great twist on Apple Pie! Bring it to potlucks for rave reviews. More Desserts.

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Ingredients

8 lasagna noodles, uncooked		1 cup part skim ricotta cheese
2 20-ounce cans apple pie filling		1/4 cup egg substitute

Prep: 1 hour 15 min (75 mins) Total:

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1
Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples.
2
Layer four pieces of lasagne over apples.
3
In a bowl, mix together ingredients for cheese filling: ricotta cheese, egg substitute, almond extract and 1/4 cup white sugar.
4
Spread evenly over lasagne and top with the remaining four pieces of lasagne. Spoon remaining can of apple pie filling over lasagne.
5
In a small bowl, crumble together topping ingredients: flour, cinnamon, margarine, 6 tbsp. brown sugar, quick oats and nutmeg.
6
Sprinkle over apple filling.
7
Prepare sour cream garnish by mixing sour cream and remaining brown sugar. Chill.
8
Bake at 350º F for 45 minutes. Let stand 15 minutes.
9
Cut into serving pieces and top with a dollop of sour cream garnish.

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