Apple Mince Walnut Pie

iVillager nw_dee shares her variation of mincemeat pie. She suggests using a combination of cooking apples such as Jonagold, Jonathan, Macintosh, Rome, Newton Pippen, Winesap or Golden Delicious for the best flavor.

Apple Mince Walnut Pie

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    Ingredients

    1/2 cup sugar 4 cups apples, peeled and chopped
    1 tablespoon flour 3 cups mincemeat
    1/2 teaspoon cinnamon 1/2 cup walnuts, chopped
    1 dash nutmeg 2 tablespoons butter
    1/8 teaspoon salt 1 9 inch pie crust, enough for a double crust

    directions

    Prep: 1 hour 30 min (90 mins) Total:
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    • 1

      Combine sugar, flour, spices and salt in bowl.

    • 2

      Add apples, mix lightly.

    • 3

      Add mincemeat and walnuts, mix.

    • 4

      Heap into pastry lined 9-inch pie pan, dot with butter.

    • 5

      Adjust top crust, flute edges, and cut vents.

    • 6

      Brush top crust with milk, sprinkle with sugar.

    • 7

      Bake in 425°F oven for 50 to 60 minutes or until crust is browned and apples are tender.

    • 8

      Cool on rack.

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