Apple Mince Walnut Pie

iVillager nw_dee shares her variation of mincemeat pie. She suggests using a combination of cooking apples such as Jonagold, Jonathan, Macintosh, Rome, Newton Pippen, Winesap or Golden Delicious for the best flavor.

Apple Mince Walnut Pie

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1/2 cup sugar 4 cups apples, peeled and chopped
    1 tablespoon flour 3 cups mincemeat
    1/2 teaspoon cinnamon 1/2 cup walnuts, chopped
    1 dash nutmeg 2 tablespoons butter
    1/8 teaspoon salt 1 9 inch pie crust, enough for a double crust


    Prep: 1 hour 30 min (90 mins) Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Combine sugar, flour, spices and salt in bowl.

    • 2

      Add apples, mix lightly.

    • 3

      Add mincemeat and walnuts, mix.

    • 4

      Heap into pastry lined 9-inch pie pan, dot with butter.

    • 5

      Adjust top crust, flute edges, and cut vents.

    • 6

      Brush top crust with milk, sprinkle with sugar.

    • 7

      Bake in 425°F oven for 50 to 60 minutes or until crust is browned and apples are tender.

    • 8

      Cool on rack.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving