|1/3 cup margarine, plus more for greasing pan||1 teaspoon cinnamon|
|1/2 cup brown sugar||1/4 teaspoon grated nutmeg|
|1 egg||3 tablespoons milk|
|1 cup unbleached white flour||1/4 cup raisins|
|1/2 cup whole-wheat flour||1/2 cup chopped walnuts|
|1 teaspoon baking powder||2 1/2 cups peeled, diced cooking apples|
|1/2 teaspoon salt|
Preheat oven to 400 degrees F.
Lightly grease a cookie sheet with margarine.
In a large mixing bowl, cream margarine and brown sugar.
Add egg and beat until batter is smooth.
Combine white flour, whole-wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Mix dry ingredients into the batter alternating with the milk.
Stir in raisins and nuts, then fold in apples.
Drop batter by teaspoonfuls onto cookie sheet and bake for 10 to 12 minutes or until golden brown.
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