Delicious! Try topping a warm slice of this cake with a dollop of fresh whipped cream. Or try another apple recipe.
|1 egg||1 cup flour|
|2 cups baking apples, peeled, cored, and chopped||1 teaspoon baking powder|
|1/2 cup pecans, coarsley chopped||1 tsp cinnamon|
|1/2 cup golden raisins||1/2 teaspoon salt|
|1/2 cup butter melted and cooled||1 teaspoon freshly grated nutmeg|
|3/4 cup sugar||1 teaspoon pure vanilla extract|
Preheat the oven to 350°F. Heavily grease a 9-inch pie plate.
Beat the egg in a medium bowl, and mix in the melted butter and sugar.
Mix in the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins.
Pour the batter into the pie plate, and bake for 35 to 45 minutes. Delicious!
Substitution Tips: Walnuts and purple raisins make fine substitutes for the pecans and golden raisins.
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