Two classic fall flavors unite in an unexpected way, creating a flavor that’s both unique and somewhat familiar. Canned pumpkin puree and apple cider blend with vanilla ice cream and cinnamon in a no-effort shake that whips up in minutes.
|3 cups vanilla ice cream||1 cup apple cider|
|1 cup pumpkin puree (not pumpkin pie filling, which is spiced)||3/4 teaspoon ground cinnamon|
Mix all ingredients in a blender and process until smooth and creamy. Serve immediately.
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