Apple Streusel Bread Pudding with Hot Rum Sauce

Don't tell your old bread pudding you're making this one. It might get jealous!

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Ingredients

Total:

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1
Slice croissants and line the bottom of a greased 9" x 13" pan with croissant bottoms.
2
Mix applesauce, cinnamon, nutmeg, and raisins and spread on croissant bottoms in pan.
3
Put tops back on.
4
Beat eggs, sugar, milk, and vanilla with an electric mixer until well mixed and pour over croissants.
5
Cut 1/4 cup butter into flour and brown sugar until crumbly and sprinkle on top of croissants in pan.
6
Bake at 300' for 1 hour or until set.
7
To make the rum sauce, melt 1/4 cup butter in heavy medium saucepan over medium-high heat.
8
Add cream, sugar and salt. Bring to boil, stirring until sugar dissolves.
9
Remove from the heat. Stir in rum.

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