Apple Streusel Bread Pudding with Hot Rum Sauce

Don't tell your old bread pudding you're making this one. It might get jealous!

Apple Streusel Bread Pudding with Hot Rum Sauce

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    7 large croissants 2 teaspoons vanilla
    1 cup applesauce 1/2 cup flour
    1/2 teaspoon cinnamon 1/2 cup brown sugar
    1/4 teaspoon nutmeg 1/2 cup butter
    1/3 cup raisins 1/2 cup whipping cream
    8 large eggs 1/2 cup dark brown sugar
    3 cups milk pinch of salt
    1 1/2 cups sugar 2 Tablespoons dark rum


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    • 1

      Slice croissants and line the bottom of a greased 9" x 13" pan with croissant bottoms.

    • 2

      Mix applesauce, cinnamon, nutmeg, and raisins and spread on croissant bottoms in pan.

    • 3

      Put tops back on.

    • 4

      Beat eggs, sugar, milk, and vanilla with an electric mixer until well mixed and pour over croissants.

    • 5

      Cut 1/4 cup butter into flour and brown sugar until crumbly and sprinkle on top of croissants in pan.

    • 6

      Bake at 300' for 1 hour or until set.

    • 7

      To make the rum sauce, melt 1/4 cup butter in heavy medium saucepan over medium-high heat.

    • 8

      Add cream, sugar and salt. Bring to boil, stirring until sugar dissolves.

    • 9

      Remove from the heat. Stir in rum.

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