Bruce Weinstein & Mark Scarbrough
Used by permission. (c) Eating Well, Inc.
|2 teaspoons extra-virgin olive oil||1/8 teaspoon ground cloves|
|1/3 cup finely chopped red onion||1 tablespoon cider vinegar|
|1 clove garlic, minced||1 medium tart green apple, peeled and chopped|
|8 ounces 99%-lean ground turkey||1 cup chopped tomato|
|1/2 teaspoon ground cumin||3 tablespoons chopped green olives|
|1/2 teaspoon dried oregano||1/2 teaspoon Worcestershire sauce|
|1/4 teaspoon salt||1/4 cup sliced scallion greens|
|1/4 teaspoon freshly ground pepper|
Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.
Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.
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