Appledillas

Appledillas

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    Ingredients

    1 8-inch flour tortilla 1 pinch ground cinnamon
    1 tablespoon light cream cheese Non-stick cooking spray
    1/4 cup Mott's natural apple sauce

    directions

    Total:
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    • 1

      Spread one side of tortilla evenly with cream cheese.

    • 2

      Spread apple sauce evenly over cream cheese and sprinkle with cinnamon.

    • 3

      Fold tortilla in half.

    • 4

      Spray saute pan with non-stick spray and heat over medium heat.

    • 5

      Place folded tortilla in pan, cook 1-2 minutes on each side until lightly browned.

    • 6

      Remove quesadilla to serving plate. Allow to cool slightly before cutting.

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