Appledillas

Ingredients

1 8-inch flour tortilla		1 pinch ground cinnamon
1 tablespoon light cream cheese		Non-stick cooking spray
1/4 cup Mott's natural apple sauce

Total:

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1
Spread one side of tortilla evenly with cream cheese.
2
Spread apple sauce evenly over cream cheese and sprinkle with cinnamon.
3
Fold tortilla in half.
4
Spray saute pan with non-stick spray and heat over medium heat.
5
Place folded tortilla in pan, cook 1-2 minutes on each side until lightly browned.
6
Remove quesadilla to serving plate. Allow to cool slightly before cutting.

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