Enjoy this dish for breakfast or a light dessert.
Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
|12 oz (350 g) dried apricots||1 cup muesli or granola|
|1 1/4 cups orange juice||2 tbsp pistachio nuts, slivered|
|1/2 cup thick Greek yogurt|
Combine the apricots and orange juice in a small saucepan and bring to a simmer over medium heat. Lower the heat and cover. Simmer for 25–30 minutes, or until very tender.
Cool slightly. Transfer the apricot mixture to a food processor and puree. If the mixture is too thick, add a little more orange juice.
Serve warm or cold, in individual serving dishes with layered Greek yogurt, muesli, and pistachio slivers.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf