Apricot and Yogurt Parfait

Enjoy this dish for breakfast or a light dessert.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Apricot and Yogurt Parfait

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    12 oz (350 g) dried apricots 1 cup muesli or granola
    1 1/4 cups orange juice 2 tbsp pistachio nuts, slivered
    1/2 cup thick Greek yogurt


    Prep: 5 min Total:
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    • 1

      Combine the apricots and orange juice in a small saucepan and bring to a simmer over medium heat. Lower the heat and cover. Simmer for 25–30 minutes, or until very tender.

    • 2

      Cool slightly. Transfer the apricot mixture to a food processor and puree. If the mixture is too thick, add a little more orange juice.

    • 3

      Serve warm or cold, in individual serving dishes with layered Greek yogurt, muesli, and pistachio slivers.

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