This ham is one of our favorite special occasion meals. I always get accolades for the recipe and I never tell anyone that the topping only requires 3 ingredients. I drizzle the ham with this sweet glaze and put it in the oven. That is all there is to it!
|1 (fifteen pound) fully cooked spiral-cut ham||1/2 cup Dijon mustard|
|1 cup apricot jam||1/2 cup packed light brown sugar|
Preheat the oven to 350°F.
In a small bowl, stir together the jam, mustard, and light brown sugar.
Place the ham in a roasting pan and brush the apricot-mustard glaze evenly over the ham. Bake for 1 hour and 15 minutes, or until the ham is heated through and the glaze is brown and bubbly. Remove the ham from the oven and tent it with aluminum foil for 10 minutes to rest. Slice and serve.
Make-Ahead Tips: Making the glaze ahead of time is so simple. Simply brush it over the ham right before popping it in the oven.
Serving Ideas: One of the benefits of large hams is the leftovers. Enjoy them the next day on a hot open-faced sandwich.
Variation Ideas: If apricot jam is unavailable, orange jam or marmalade works well, too.
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