Sweet and light, with the perfect bubbly finish, this cocktail is great for brunch.
|1 1/2 ounce apricot brandy||Champagne or Prosecco to top|
|1/2 ounce lemon juice||Apricot slices to garnish|
|1 ounce orange juice|
In a cocktail shaker mix all ingredients except champagne. Pour into ice filled glass, top with champagne. Garnish with apricot slices and serve.
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