Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.
EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|1 cup canned apricot halves in light syrup||1 cup nonfat plain yogurt|
|6 ice cubes||3 tablespoons sugar|
Blend apricot halves, ice cubes, yogurt and sugar in a blender until frothy.
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