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Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.
EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
| 1 cup canned apricot halves in light syrup | 1 cup nonfat plain yogurt | |
| 6 ice cubes | 3 tablespoons sugar |
Blend apricot halves, ice cubes, yogurt and sugar in a blender until frothy.