Aromatic Marinated Chicken

Try Victoria Principal's 30-Day Diet and enjoy her Marinated Chicken from her new book, Living Principal.

Victoria Prinicpal Living Principal

Aromatic Marinated Chicken

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 garlic clove, chopped 1 tablespoon olive oil
    1 large onion, chopped 2 tablespoons water
    Dash ground ginger 1/4 teaspoon raw sugar
    1/2 teaspoon ground coriander 1/8 teaspoon cinnamon
    Fresh ground pepper to taste 1/2 tablespoon low-sodium beef bouillon
    1 tablespoon lemon juice 6 to 8 pieces chicken (breast halves, whole legs), skinned
    1/4 cup vinegar 1 tablespoon chopped fresh parsley


    Prep: 40 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      In your blender or food processor, combine all the ingredients except the chicken and parsley and blend to a smooth paste

    • 2

      Place the chicken in a shallow baking dish and pierce all over with a fork

    • 3

      Spread with the paste and refrigerate overnight

    • 4

      Preheat your oven to bro

    • 5

      When it's ready, place the baking dish with the chicken on broiler rack and broil for 15 minutes on each side or until chicken is brown, basting occasionally with pan juices

    • 6

      When brown, remove chicken from oven, garnish with parsley, and serve.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving