Aromatic Rub

This fragrant, dry spice rub is wonderful rubbed on chicken or pork before grilling.

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Ingredients

1/4 cup ground coriander		2 tablespoons ground ginger
2 tablespoons ground white pepper		1 tablespoon kosher salt
2 tablespoons ground Szechuan peppercorns		1 teaspoon cinnamon
2 tablespoons dry mustard

Total:

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1
Combine all the ingredients in a small bowl and mix well. Stored in an airtight container and kept in a cool, dark place, this rub will last for a month or longer.

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