These chicken burgers are ideal for a hearty lunch. It is healthier than a hamburger and even tastier.
|2 tablespoons sesame seeds, toasted||1 teaspoon tamari sauce (fermented soy)|
|2 pounds ground chicken||1 teaspoon cornflour/cornstarch|
|2 tablespoons hoisin sauce||1/2 teaspoon garlic powder|
|1 tablespoon coriander or cilantro, chopped||1/4 teaspoon sesame oil|
|1 tablespoon green onions, chopped||1/4 teaspoon chilli oil|
Combine all of the above and form into 6 patties
Brush the grill with oil and brush 6 large mushrooms with oil and barbeque along with the patties
About 5 minutes
Remove mushrooms when done
Cook patties for another 5 minutes till done
Split and toast 6 hamburger buns
While hot, rub with a cut clove garlic
Assemble burger with the mushroom on top.
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