Asian Chicken Burger

These chicken burgers are ideal for a hearty lunch. It is healthier than a hamburger and even tastier.

Asian Chicken Burger

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    2 tablespoons sesame seeds, toasted 1 teaspoon tamari sauce (fermented soy)
    2 pounds ground chicken 1 teaspoon cornflour/cornstarch
    2 tablespoons hoisin sauce 1/2 teaspoon garlic powder
    1 tablespoon coriander or cilantro, chopped 1/4 teaspoon sesame oil
    1 tablespoon green onions, chopped 1/4 teaspoon chilli oil


    Prep: 40 min Total:
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    • 1

      Combine all of the above and form into 6 patties

    • 2

      Brush the grill with oil and brush 6 large mushrooms with oil and barbeque along with the patties

    • 3

      About 5 minutes

    • 4

      Turn once

    • 5

      Remove mushrooms when done

    • 6

      Cook patties for another 5 minutes till done

    • 7

      Split and toast 6 hamburger buns

    • 8

      While hot, rub with a cut clove garlic

    • 9

      Assemble burger with the mushroom on top.

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